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	1.		Catering: a guide to managing a successful business operation by Mattel, Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c. Place hold Log in to add tags Save to lists
	2.		Catering: a guide to managing a successful business operation by Mattel, Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c. Place hold Log in to add tags Save to lists
	3.		Banquet and catering management by Rosalda, Francis Alvin E Vizconde, Angelie Marie L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; EDRIC Publishing House ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 642.4 R71b. Place hold Log in to add tags Save to lists

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