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1.
Catering: a guide to managing a successful business operation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c.

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2.
Catering: a guide to managing a successful business operation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c.

Place hold Log in to add tags Save to lists