The bar and beverage book

By: Contributor(s): Material type: TextTextPublication details: John Wiley & Sons (Asia) Pte Ltd,; 2009Edition: 4th edDescription: xvi, 737 p; Includes indexISBN:
  • 9812-53-292-7
Subject(s): DDC classification:
  • C 641.874 K15b
Summary: Explaining how to operate the beverage part of a restaurant or food service operation as well as how to serve alcohol, this book gives readers the knowledge they need to create a successful beverage operation - from planning, equipping, staffing, operating, and marketing a bar to purchasing and mixology of beverages.
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 641.874 K15b (Browse shelf(Opens below)) Available 4683

Explaining how to operate the beverage part of a restaurant or food service operation as well as how to serve alcohol, this book gives readers the knowledge they need to create a successful beverage operation - from planning, equipping, staffing, operating, and marketing a bar to purchasing and mixology of beverages.

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