The bar and beverage book
Katsigris, Costas
The bar and beverage book - 4th ed. - John Wiley & Sons (Asia) Pte Ltd, 2009 - xvi, 737 p. Includes index
Explaining how to operate the beverage part of a restaurant or food service operation as well as how to serve alcohol, this book gives readers the knowledge they need to create a successful beverage operation - from planning, equipping, staffing, operating, and marketing a bar to purchasing and mixology of beverages.
9812-53-292-7
Bars (Drinking establishments) - management
C 641.874 K15b
The bar and beverage book - 4th ed. - John Wiley & Sons (Asia) Pte Ltd, 2009 - xvi, 737 p. Includes index
Explaining how to operate the beverage part of a restaurant or food service operation as well as how to serve alcohol, this book gives readers the knowledge they need to create a successful beverage operation - from planning, equipping, staffing, operating, and marketing a bar to purchasing and mixology of beverages.
9812-53-292-7
Bars (Drinking establishments) - management
C 641.874 K15b