Moern food microbiology

By: Contributor(s): Material type: TextTextPublication details: New York ; Springer; 2005Edition: 7th edDescription: xx, 790 p; Includes indexISBN:
  • 0-387-23180-3
Subject(s): DDC classification:
  • C 576.163 J33m
Summary: The book offers a comprehensive exploration of the microorganisms that affect food quality, safety, and preservation. This extensively updated edition includes 30 revised chapters and introduces new topics such as proteobacteria, biosensors, quorum sensing, molecular genetic methods, and food safety objectives, reflecting the latest advancements in food microbiology. ?
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Book Book PCC CIRCULATION C 576.163 J33m (Browse shelf(Opens below)) Available 2192

The book offers a comprehensive exploration of the microorganisms that affect food quality, safety, and preservation. This extensively updated edition includes 30 revised chapters and introduces new topics such as proteobacteria, biosensors, quorum sensing, molecular genetic methods, and food safety objectives, reflecting the latest advancements in food microbiology. ?

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