Moern food microbiology (Record no. 1042)

MARC details
000 -LEADER
fixed length control field 00926nam a2200229Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165125.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-387-23180-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number C 576.163 J33m
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M.
245 #0 - TITLE STATEMENT
Title Moern food microbiology
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Springer
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent xx, 790 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes index
520 ## - SUMMARY, ETC.
Summary, etc. The book offers a comprehensive exploration of the microorganisms that affect food quality, safety, and preservation. This extensively updated edition includes 30 revised chapters and introduces new topics such as proteobacteria, biosensors, quorum sensing, molecular genetic methods, and food safety objectives, reflecting the latest advancements in food microbiology. ?
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food -- Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Loessner, Martin J. ; Golden, David A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC CIRCULATION 07/30/2025   C 576.163 J33m 2192 07/30/2025 07/30/2025 Book