Fundamentals in food service operations

By: Material type: TextTextPublication details: Sta. Cruz, Manila ; EDRIC Publishing House; 2022Description: 195 p; Includes bibliographyISBN:
  • 978-621-8179-26-4
Subject(s): DDC classification:
  • Fil 647.95068 B19f
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 647.95068 B19f (Browse shelf(Opens below)) Available 5907

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