Normal view MARC view ISBD view

Fundamentals in food service operations

Baliste, Bryan D.

Fundamentals in food service operations - Sta. Cruz, Manila EDRIC Publishing House 2022 - 195 p. Includes bibliography

ISBN: 978-621-8179-26-4

Subjects--Topical Terms:
Food service management

Dewey Class. No.: Fil 647.95068 B19f

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)