Laboratory Manual: Food Microbiology

By: Material type: TextTextPublication details: Makati City ; Mindshapers Co., Inc.; 2006Description: viii, 109 pISBN:
  • 978-971-0445-08-0
Subject(s): DDC classification:
  • Fil 579 Al86l
Summary: A laboratory manual designed to guide students through experiments and procedures in food microbiology, focusing on the detection, identification, and control of microorganisms in food.
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 579 Al86l (Browse shelf(Opens below)) Available 3004

A laboratory manual designed to guide students through experiments and procedures in food microbiology, focusing on the detection, identification, and control of microorganisms in food.

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