Laboratory Manual: Food Microbiology (Record no. 3506)

MARC details
000 -LEADER
fixed length control field 00715nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165825.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-0445-08-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil 579 Al86l
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Alvarez, Helen U.; Narca, Ma. Lourdes G.
245 #0 - TITLE STATEMENT
Title Laboratory Manual: Food Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Makati City
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Mindshapers Co., Inc.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent viii, 109 p.
520 ## - SUMMARY, ETC.
Summary, etc. A laboratory manual designed to guide students through experiments and procedures in food microbiology, focusing on the detection, identification, and control of microorganisms in food.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC FILIPINIANA 07/30/2025   Fil 579 Al86l 3004 07/30/2025 07/30/2025 Book