On Cooking,

By: Contributor(s): Material type: TextTextPublication details: New Jersey ; Pearson Education; 2007Edition: 4th EdDescription: 1056 p; Includes indexISBN:
  • 981-06-9920-4
Subject(s): DDC classification:
  • R 641.5 L11
Summary: A comprehensive guide to culinary techniques and practices, providing detailed instructions and expert advice for both beginner and advanced cooks.
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Item type Current library Call number Status Barcode
Book Book PCC REFERENCE R 641.5 L11 (Browse shelf(Opens below)) Available 13

A comprehensive guide to culinary techniques and practices, providing detailed instructions and expert advice for both beginner and advanced cooks.

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