On Cooking,
Labensky, Sarah R.
On Cooking, - 4th Ed. - New Jersey Pearson Education 2007 - 1056 p. Includes index
A comprehensive guide to culinary techniques and practices, providing detailed instructions and expert advice for both beginner and advanced cooks.
981-06-9920-4
Cooking techniques�Textbooks
Culinary arts�Textbooks
R 641.5 L11
On Cooking, - 4th Ed. - New Jersey Pearson Education 2007 - 1056 p. Includes index
A comprehensive guide to culinary techniques and practices, providing detailed instructions and expert advice for both beginner and advanced cooks.
981-06-9920-4
Cooking techniques�Textbooks
Culinary arts�Textbooks
R 641.5 L11