The complete illustrated food and cookng of Africa and the middle east

By: Contributor(s): Material type: TextTextPublication details: London ; Loreng books; 2009Description: 256 p. ; photographsISBN:
  • 978-07548-1983-7
Subject(s): DDC classification:
  • C 641.596 B12c
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Holdings
Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 641.596 B12c (Browse shelf(Opens below)) Available 4744

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