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The complete illustrated food and cookng of Africa and the middle east

Bacon , Josephine

The complete illustrated food and cookng of Africa and the middle east - London Loreng books 2009 - 256 p. ; photographs

ISBN: 978-07548-1983-7

Subjects--Topical Terms:
Booking, African
Cooking, Middle East

Dewey Class. No.: C 641.596 B12c

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