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	1.		Larousse gastronomique recipe collection, Vegetables & salads Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Hamlyn ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: R 641.65 L32. Place hold Log in to add tags Save to lists
	2.		Larousse Gastronomique: Meat, Poultry & Game by Hamlyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Hamlyn ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: R 641.5 L32m. Place hold Log in to add tags Save to lists
	3.		Larousse Gastronomique: Fish & Seafood by Hamlyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Hamlyn ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: R 641.5 L32f. Place hold Log in to add tags Save to lists
	4.		Chef School : step-by-step techniques for culinary expertise by Farrow, Joanna Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Hamlyn ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: R 641.5 F24c. Place hold Log in to add tags Save to lists
	5.		by Ash. Russell Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hamlyn ; Distributed in the U.S. and Canada by Sterling Publishing, Bath, New York ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: R 030 As3t. Place hold Log in to add tags Save to lists