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1.
The larder chef : food preparation and presentation by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston ; Elsevien ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 641.57 L57.

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2.
Kitchen essentials and basic food preparation by
Edition: 18th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; Rex Book Store ; 2020
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.57 C81K.

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