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	1.		Essentials of food safety and sanitation by McSwane, David Rue, Nancy R.; Linton, Richard Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education Southeast Asia ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 363.192 M24e. Place hold Log in to add tags Save to lists
	2.		Essentials of food safety and sanitation by McSwane, David Rue, Nancy R.; Linton, Richard Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education Southeast Asia ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 363.192 M24e. Place hold Log in to add tags Save to lists
	3.		Basic foods for Filipinos by Chavez, Libia De Lima De Leon, Sonia Yuson; Claudio, Virginia Serraon Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam and Webster ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.192 C39b. Place hold Log in to add tags Save to lists
	4.		Kitchen essentials and basic food preparation by Remaneses, Nico B Castillo, Kim Marie ; Rivera, Rosszen Yorkah N., et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; Books ATBP ; 2023 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.57 K65. Place hold Log in to add tags Save to lists