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1.
Introduction to food science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Thomson Learning Asia ; 2003
Availability: Items available for loan: PCC (1)Collection, call number: C 664 P22.

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2.
Food safety, sanitation and hygiene by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila ; Mindshapers co. ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.7296 A8f.

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3.
Food technology and globalization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; Merriam & Webster Bookstore, Inc. ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: Fil 664 F73.

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