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	1.		On baking : a textbook of baking and pastry fundamentals by Labensky, Sarah R Martel, Priscilla ; Van Damme, Eddy Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ ; Pearson Prentice Hall ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: R 641.815 L11. Place hold Log in to add tags Save to lists
	2.		On Cooking, by Labensky, Sarah R Hause, Alan M Edition: 4th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Education ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: R 641.5 L11. Place hold Log in to add tags Save to lists
	3.		The Prentice Hall Dictionary of Culinary Arts by Labensky, Steven R Labensky, Sarah R.; Ingram, Gaye Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education South Asia ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: R 641.303 L11p. Place hold Log in to add tags Save to lists
	4.		The Prentice Hall Dictionary of Culinary Arts by Labensky, Steven R Labensky, Sarah R.; Ingram, Gaye Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education South Asia ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: R 641.303 L11p. Place hold Log in to add tags Save to lists

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