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1.
Restaurant management 101 : A practical guide to opening and managing a restaurant by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City ; Anvil Publishing ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: Fil 547.95068 R33r.

2.
Restaurant management 101 : A practical guide to opening and managing a restaurant by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City ; Anvil Publishing ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: Fil 547.95068 R33r.