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	61.	Fundamentals of food service management by Cari�o, Celia E De Vera, Rea S. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila ; Mindshapers co. ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 C18f. Place hold Log in to add tags Save to lists
	62.	Fundamentals of food service management by Cari�o, Celia E De Vera, Rea S. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila ; Mindshapers co. ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 C18f. Place hold Log in to add tags Save to lists
	63.	Fundamentals in food service operations by Baliste, Bryan D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila ; EDRIC Publishing House ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 B19f. Place hold Log in to add tags Save to lists
	64.	Fundamentals in food service operations by Bajao, Grayfield T Bachanicha, Rafael M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City ; Wiseman's Books Trading, Inc., ; 2019 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 B17f. Place hold Log in to add tags Save to lists
	65.	Business math principles in food service operations by Cueto, Aristeo C Mendoza, Evangeline O. ; Silang, Lilian R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; Books Atbp. Publishing ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.950151 C89b. Place hold Log in to add tags Save to lists
	66.	Business math principles in food service operations by Cueto, Aristeo C Mendoza, Evangeline O. ; Silang, Lilian R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; Books Atbp. Publishing ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.950151 C89b. Place hold Log in to add tags Save to lists
	67.	Philippines' Best Restaurants Material type: Text; Format: print ; Literary form: Not fiction Publication details: Makati ; Style Media Inc. ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95 T18p. Place hold Log in to add tags Save to lists
	68.	Catering and Food Services Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasay ; Technology and Livelihood resource center ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: Fil 642.4 C28. Place hold Log in to add tags Save to lists
	69.	Kitchen essentials and basic food preparation by Cornell, Daryl Ace V Yap. Claire Ann M Edition: 18th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Rex Book Store ; 2020 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.57 C81K. Place hold Log in to add tags Save to lists
	70.	Set menu : a simple guide on praparing and presenting complete meals by Santos, Pixie Sevilla Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City ; SmartBooks Publishing ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.53 Se8s . Place hold Log in to add tags Save to lists