Business math principles in food service operations

By: Contributor(s): Material type: TextTextPublication details: Mandaluyong City ; Books Atbp. Publishing; 2009Description: vii, 129 pISBN:
  • 971-0388-72-1
Subject(s): DDC classification:
  • Fil 647.950151 C89b
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 647.950151 C89b (Browse shelf(Opens below)) Available 3748

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