Results of search for 'ccl=pl:"New jersey "'

Results
	41.	The Modern Cafe by Migoya, Francisco J Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: C 647-.9573 M58m. Place hold Log in to add tags Save to lists
	42.	Hospitality marketing management by Reid, Robert D Bojanic, David C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.950688 R27h. Place hold Log in to add tags Save to lists
	43.	Food and beverage cost control by Dopson, Lea R Hayes, David K.; Miller, Jack E Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.950681 D72f. Place hold Log in to add tags Save to lists
	44.	How to open and run a successful restaurant by Egerton-Thomas, Christopher Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 T36h. Place hold Log in to add tags Save to lists
	45.	Introduction to foodservice by Payne-Palacio, June Theis, Monica Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson/Prentice Hall, ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 P29i. Place hold Log in to add tags Save to lists
	46.	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	47.	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	48.	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	49.	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	50.	Management by menu by Kotschevar, Lendal Henry Withrow, Diane Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons, Inc., ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 K84m. Place hold Log in to add tags Save to lists
	51.	Principles of food, beverage, and labor cost controls by Dittmer,Paul J Keefe, Desmond Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John wiley & Sons ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 D62p. Place hold Log in to add tags Save to lists
	52.	Professional management by Jones, Thomas J. A Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John wiley and sons ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94092 J71p. Place hold Log in to add tags Save to lists
	53.	Check-In check-out managing hotel operations by Vallen, Gary K Vallen, Jerome J Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Education ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.9408 V24c. Place hold Log in to add tags Save to lists
	54.	Fundamentals of Marketing for Hospitality and Tourism by Kottler, Philip Bowen, John T.; Marken, James C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey ; Pearson Education ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.940688 K84f. Place hold Log in to add tags Save to lists
	55.	Supervision in the hospitality industry: applied human resources by Miller, Jack E Walker, John R. ; Drummond, Karen Eich Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.940683 M61s. Place hold Log in to add tags Save to lists
	56.	Professional front office management by Woods, Robert H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson/Prentice Hall, ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 P94. Place hold Log in to add tags Save to lists
	57.	Professional management of housekeeping operations by Jones, Thomas J. A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons, Inc. ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 J72p. Place hold Log in to add tags Save to lists
	58.	Hotel management and operations by Rutherford,Denney G O'Fallon, Michael J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 H79. Place hold Log in to add tags Save to lists
	59.	Hotel managemetn and operations by O'Fallon, Michael Rutherford' Denney G Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and sons ; 2011 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 H79. Place hold Log in to add tags Save to lists
	60.	Introduction to management in the hospitality industry Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey ; John Wiley & Sons, ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 B27i. Place hold Log in to add tags Save to lists

Refine your search

Availability

Authors

Item types

Locations

Topics

Your search returned 166 results.