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41.
Hospitality and restaurant management : competency guide
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. ; Pearson/Prentice Hall ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: R 647.94 N21.

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42.
On baking : a textbook of baking and pastry fundamentals by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ ; Pearson Prentice Hall ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: R 641.815 L11.

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43.
Teaching text types in the primary classroom by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Pearson Prentice Hall ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: R 372.6 W84t.

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