Results of search for 'ccl=su:"Management "'

Results
	221.	Introduction to tourism and hospitality industry by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Dellhi ; Tala McGraw-Hill Publishing ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 An3i. Place hold Log in to add tags Save to lists
	222.	Benchmarks in hospitality and tourism Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Jaico Publishing House ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068. Place hold Log in to add tags Save to lists
	223.	Hotel management : Food and food services by Saxena, R. P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Centrum Press ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068. Place hold Log in to add tags Save to lists
	224.	Hospitality by Walker, John R Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 W15h. Place hold Log in to add tags Save to lists
	225.	Hospitality by Walker, John R Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 W15h. Place hold Log in to add tags Save to lists
	226.	Hotel / restaurant management : career starter, finding and getting a great job by Starkey, Lauren Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Learning Express ; 2002 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 St9h. Place hold Log in to add tags Save to lists
	227.	Hotel / restaurant management : career starter, finding and getting a great job by Starkey, Lauren Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Learning Express ; 2002 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 St9h. Place hold Log in to add tags Save to lists
	228.	Hotel front desk management and online services by Singh, Ratandeep Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Kanishka Publishers ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 Si6h. Place hold Log in to add tags Save to lists
	229.	Hotel lodging restaurant and resort management : A service quality perspective by Singh, Percy K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Kanishka Publishers ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 Si6h. Place hold Log in to add tags Save to lists
	230.	Hotel management and hospitality enterprises by Sharma, Jitendra K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Kanishka Publishers ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 Sh2h. Place hold Log in to add tags Save to lists
	231.	Hotel management : educational and environmental aspects by Sharma, Yogendra K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Kanishka Publishers ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 Sh2h. Place hold Log in to add tags Save to lists
	232.	Introduction to the hospitality industry by Powers, Tom Barrow, Clayton W Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 P87h. Place hold Log in to add tags Save to lists
	233.	Introduction to the hospitality industry by Powers, Tom Barrow, Clayton W Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 P87h. Place hold Log in to add tags Save to lists
	234.	Hotel and motel management and operations by Gray, William S Liguori, Salvatore C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 G78h. Place hold Log in to add tags Save to lists
	235.	Textbook of hotel management by David, J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Pub. ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 D28t. Place hold Log in to add tags Save to lists
	236.	Textbook of hotel management by David, J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Pub. ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 D28t. Place hold Log in to add tags Save to lists
	237.	International hospitality management : concepts and cases by Clarke, Allan Chen, Wei Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Elsevier ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 C55i. Place hold Log in to add tags Save to lists
	238.	Catering: a guide to managing a successful business operation by Mattel, Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c. Place hold Log in to add tags Save to lists
	239.	Catering: a guide to managing a successful business operation by Mattel, Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c. Place hold Log in to add tags Save to lists
	240.	Catering management by Scanlon, Nancy Loman Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Wiley and Sons ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c. Place hold Log in to add tags Save to lists

Refine your search

Availability

Authors

Item types

Locations

Topics

Your search returned 605 results.