Results of search for 'ccl=su:"Management"'

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	161.	Introduction to foodservice by Payne-Palacio, June Theis, Monica Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson/Prentice Hall, ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 P29i. Place hold Log in to add tags Save to lists
	162.	Introduction to foodservice by Palacio, June-Payne Theis, Monica Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 P29i. Place hold Log in to add tags Save to lists
	163.	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	164.	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	165.	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	166.	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	167.	Food, beverage, and service management by Metti, M.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M57f. Place hold Log in to add tags Save to lists
	168.	Food, beverage, and service management by Metti, M.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M57f. Place hold Log in to add tags Save to lists
	169.	Managing food and nutrition services: for the culinary, hospitality, and nutrition professions by Edelstein, Sari F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Jones and Bartlett Publishers ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M31. Place hold Log in to add tags Save to lists
	170.	Managing food and nutrition services: for the culinary, hospitality, and nutrition professions by Edelstein, Sari F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Jones and Bartlett Publishers ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M31. Place hold Log in to add tags Save to lists
	171.	Management by menu by Kotschevar, Lendal Henry Withrow, Diane Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons, Inc., ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 K84m. Place hold Log in to add tags Save to lists
	172.	Food and beverage management by Davis, Bernard Lockwood, Andrew; Pantelidis, Ioannis; Alcott, Peter Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Elsevien ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 F74. Place hold Log in to add tags Save to lists
	173.	Textbook of food and beverage management by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; McGraw Hill, ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 An3t. Place hold Log in to add tags Save to lists
	174.	Dining room and banquet management by Strianese, Anthony J Strianese, Pamela P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Thomson/Delmar Learning, ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 St8d. Place hold Log in to add tags Save to lists
	175.	Catering Management Practices by Sharma, Jyoti S Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Akansha Publishing House ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 C28. Place hold Log in to add tags Save to lists
	176.	Check-in check-out : managing hotel operations by Vallen Gary K Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow ; Prentice Hall ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94V24c. Place hold Log in to add tags Save to lists
	177.	Check-In check-out managing hotel operations by Vallen, Gary K Vallen, Jerome J Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Education ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.9408 V24c. Place hold Log in to add tags Save to lists
	178.	Textbook of front office management and operations by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; TaTa McDraw-Hill Publishing Co ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.9408 An3t . Place hold Log in to add tags Save to lists
	179.	Front office operations and Management by Ismail, Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australlia ; Delmar ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: C 647.940688 Is5f. Place hold Log in to add tags Save to lists
	180.	Front office operations and Management by Ismail, Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australlia ; Delmar ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: C 647.940688 Is5f. Place hold Log in to add tags Save to lists

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