Normal view MARC view ISBD view

Math principles for food service occupations

By:

Contributor(s):

Material type: Text

TextPublication details: Australia ; Thomson Delmar Learning; 2007Edition: 5th edDescription: xxiv, 335 p; Includes indexISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 338.476479 St8m (Browse shelf(Opens below))	Available	3228

Previous								Next
Previous	C 338.476479 P17w West and Wood's introduction to food service	C 338.476479 P17w West and Wood's introduction to food service	C 338.476479 St8m Math principles for food service occupations	C 338.476479 St8m Math principles for food service occupations	C 338.479 Ar6s Successful tourism marketing	C 338.479 C42t Ticketing and travel agencies	C 338.479 Se7i An introduction to travel and tourism	Next

There are no comments on this title.

to post a comment.