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Math principles for food service occupations

Strianese, Anthony J.

Math principles for food service occupations - 5th ed. - Australia Thomson Delmar Learning 2007 - xxiv, 335 p. Includes index

ISBN: 978-981-4221-57-3

Subjects--Topical Terms:
Food Service Industry- Math Essentials
Food Service- Mathematical Principles

Dewey Class. No.: C 338.476479 St8m

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