Larousse gastronomique recipe collection fish and seafood
Material type:
TextPublication details: New York ; Clarkson Peter Publishers; 2004Description: 344 p; Includes indexISBN: - 978-0-307-33603-3
- R 641.692 L32
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC REFERENCE | R 641.692 L32 (Browse shelf(Opens below)) | Available | 5699 |
Browsing PCC shelves, Shelving location: REFERENCE Close shelf browser (Hides shelf browser)
| R 641.655 H97s Sensational starters and finger foods | R 641.665 A4f Apron cookbook : 50 fast chicken fillets | R 641.675 B24f Fabulous ways with eggs : make the most of eggs with how-to techniques and over 70 delicious step-by-step recipes | R 641.692 L32 Larousse gastronomique recipe collection fish and seafood | R 641.71 C78 Cooking for today : baking | R 641.71 So4 About Professional Baking | R 641.76 D67d Barbecue |
There are no comments on this title.
Log in to your account to post a comment.