Larousse gastronomique recipe collection fish and seafood

By: Material type: TextTextPublication details: New York ; Clarkson Peter Publishers; 2004Description: 344 p; Includes indexISBN:
  • 978-0-307-33603-3
Subject(s): DDC classification:
  • R 641.692 L32
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Holdings
Item type Current library Call number Status Barcode
Book Book PCC REFERENCE R 641.692 L32 (Browse shelf(Opens below)) Available 5699

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