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Larousse gastronomique recipe collection, Vegetables & salads

Material type: Text

TextPublication details: London ; Hamlyn; 2004Description: 304 p. ; ill; Includes indexISBN:

978-0-307-33603-3

Subject(s):

DDC classification:

R 641.65 L32

Summary: A resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 641.65 L32 (Browse shelf(Opens below))	Available	5698A

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A resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters.

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