Larousse gastronomique recipe collection, Vegetables & salads
Larousse gastronomique recipe collection, Vegetables & salads
- London Hamlyn 2004
- 304 p. ; ill. Includes index
A resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters.
978-0-307-33603-3
Cooking (vegetable)
Cuisine (Le?gumes)
Salads
R 641.65 L32
A resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters.
978-0-307-33603-3
Cooking (vegetable)
Cuisine (Le?gumes)
Salads
R 641.65 L32