Cooking with tea : techniques and recipes for appetizers, entre?es, desserts, and more
Material type:
TextPublication details: Boston ; Periplus Editions; 2000Description: xvii, 146 p. ; illISBN: - 962-593-816-8
- R 641.6372 W47c
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC REFERENCE | R 641.6372 W47c (Browse shelf(Opens below)) | Available | 5874 |
Browsing PCC shelves, Shelving location: REFERENCE Close shelf browser (Hides shelf browser)
| R 641.59956 J27 Japanese favorites | R 641.622 G71 The wine lover cooks with wine : great recipes for the essential ingredient | R 641.637 D71b The big book of chocolate : 365 decadent and irresistible treats | R 641.6372 W47c Cooking with tea : techniques and recipes for appetizers, entre?es, desserts, and more | R 641.65 L32 Larousse gastronomique recipe collection, Vegetables & salads | R 641.6521 K52p Potatoes : 101 quick easy and delicious recipes | R 641.655 H97s Sensational starters and finger foods |
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