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70 Caribbean recipes: taste sensations from the tropics

By:

Grant, Rosamund

Contributor(s):

Grant, Rosamund

Material type: Text

TextPublication details: London; Southwater; 2007Description: 96 p. :ill; Includes indexISBN:

978-1-84476-445-7

Subject(s):

DDC classification:

R 641.59729 G76

Summary: A Taste of the Caribbean features recipes that reflect the rich diversity of traditions and culture that is the hallmark of the Caribbean. People of many different races and cultures have lived in the Caribbean islands over the cen-turies, and their presence changed not only the history of the islands, but also profoundly influenced its cuisine. With each set of people came their traditional cooking methods, they imported their own favourite foods, planting fruit and vegetables and rearing livestock. Gradually over the years the various islanders embraced these traditions as their own and today we have to realise that what we think of as Caribbean cooking, is actually a blend of food and cookery traditions from all over the world.

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Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 641.59729 G76 (Browse shelf(Opens below))	Available	4774

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A Taste of the Caribbean features recipes that reflect the rich diversity of traditions and culture that is the hallmark of the Caribbean. People of many different races and cultures have lived in the Caribbean islands over the cen-turies, and their presence changed not only the history of the islands, but also profoundly influenced its cuisine. With each set of people came their traditional cooking methods, they imported their own favourite foods, planting fruit and vegetables and rearing livestock. Gradually over the years the various islanders embraced these traditions as their own and today we have to realise that what we think of as Caribbean cooking, is actually a blend of food and cookery traditions from all over the world.

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