70 Caribbean recipes: taste sensations from the tropics (Record no. 4769)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01316nam a2200229Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250730165930.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250728s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-84476-445-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | R 641.59729 G76 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Grant, Rosamund |
| 245 #0 - TITLE STATEMENT | |
| Title | 70 Caribbean recipes: taste sensations from the tropics |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Southwater |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96 p. :ill. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | Includes index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A Taste of the Caribbean features recipes that reflect the rich diversity of traditions and culture that is the hallmark of the Caribbean. People of many different races and cultures have lived in the Caribbean islands over the cen-turies, and their presence changed not only the history of the islands, but also profoundly influenced its cuisine. With each set of people came their traditional cooking methods, they imported their own favourite foods, planting fruit and vegetables and rearing livestock. Gradually over the years the various islanders embraced these traditions as their own and today we have to realise that what we think of as Caribbean cooking, is actually a blend of food and cookery traditions from all over the world. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking african |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking caribbean |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grant, Rosamund |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PCC | PCC | REFERENCE | 07/30/2025 | R 641.59729 G76 | 4774 | 07/30/2025 | 07/30/2025 | Book |