French country cooking : 60 simple and authentic dishes for the true taste of France
Material type:
TextPublication details: London ; Southwater; 2010Description: 96 p. ; figs; Includes indexISBN: - 978-1-84476-678-9
- R 641.5944 C59f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC REFERENCE | R 641.5944 C59f (Browse shelf(Opens below)) | Available | 3979 |
Browsing PCC shelves, Shelving location: REFERENCE Close shelf browser (Hides shelf browser)
| R 641.591 W84h Homestyle Indonesian cooking | R 641.592 A4s Apron cookbook : Simply seafood | R 641.592 H97e Eurasian favourites | R 641.5944 C59f French country cooking : 60 simple and authentic dishes for the true taste of France | R 641.5944 C59f French Family Cooking | R 641.5944 L46 Le Cordon Bleu cuisine foundations | R 641.5945 C57 Classic Italian cooking : step-by-step |
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