French country cooking : 60 simple and authentic dishes for the true taste of France

By: Contributor(s): Material type: TextTextPublication details: London ; Southwater; 2010Description: 96 p. ; figs; Includes indexISBN:
  • 978-1-84476-678-9
Subject(s): DDC classification:
  • R 641.5944 C59f
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Item type Current library Call number Status Barcode
Book Book PCC REFERENCE R 641.5944 C59f (Browse shelf(Opens below)) Available 3979

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