Professional Cooking
Material type:
TextPublication details: New Jersey ; John Wiley and Sons; 2010Edition: 7th edDescription: 1088 p; Includes bibliography and indexISBN: - 978-0470197523
- R 641.57 G44p
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC REFERENCE | R 641.57 G44p (Browse shelf(Opens below)) | Available | 4231 |
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| R 641.5638 P89 Prawns : 50 fabulous recipes | R 641.5638 Z5 Zesty meat | R 641.568 P25 Party Central : A month-by-month guide to entertaining on the cheap | R 641.57 G44p Professional Cooking | R641.575 H38 Food and Travels : Asia | R 641.578 A4g Apron cookbook : Grills and barbecues | R 641.58 W67 Williams-Sonoma tools and techniques |
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