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Culinary Essentials

Material type: Text

TextPublication details: Singapore ; Pearson Education; 2006Description: 320 p; Includes indexISBN:

981-06-9936-0

Subject(s):

DDC classification:

R 641.53 Am2

Summary: A comprehensive guide to the fundamental techniques and skills required in the culinary arts, providing a foundation for aspiring chefs to build their knowledge and expertise in the kitchen.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 641.53 Am2 (Browse shelf(Opens below))	Available	1218

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A comprehensive guide to the fundamental techniques and skills required in the culinary arts, providing a foundation for aspiring chefs to build their knowledge and expertise in the kitchen.

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