Culinary Essentials

Material type: TextTextPublication details: Singapore ; Pearson Education; 2006Description: 320 p; Includes indexISBN:
  • 981-06-9936-0
Subject(s): DDC classification:
  • R 641.53 Am2
Summary: A comprehensive guide to the fundamental techniques and skills required in the culinary arts, providing a foundation for aspiring chefs to build their knowledge and expertise in the kitchen.
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Item type Current library Call number Status Barcode
Book Book PCC REFERENCE R 641.53 Am2 (Browse shelf(Opens below)) Available 1218

A comprehensive guide to the fundamental techniques and skills required in the culinary arts, providing a foundation for aspiring chefs to build their knowledge and expertise in the kitchen.

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