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Diabetic cooking

Material type: Text

TextPublication details: Sydney ; New Holland Publishers; 2006Description: 128 p; Includes indexISBN:

978-1-7418-1085-1

Subject(s):

DDC classification:

R 641.5 N51

Summary: A collection of nutritious and delicious recipes specifically designed for individuals with diabetes, offering a variety of meals that support healthy blood sugar management without sacrificing flavor.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 641.5 N51 (Browse shelf(Opens below))	Available	1339

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A collection of nutritious and delicious recipes specifically designed for individuals with diabetes, offering a variety of meals that support healthy blood sugar management without sacrificing flavor.

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