Diabetic cooking
Material type:
TextPublication details: Sydney ; New Holland Publishers; 2006Description: 128 p; Includes indexISBN: - 978-1-7418-1085-1
- R 641.5 N51
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
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PCC REFERENCE | R 641.5 N51 (Browse shelf(Opens below)) | Available | 1339 |
A collection of nutritious and delicious recipes specifically designed for individuals with diabetes, offering a variety of meals that support healthy blood sugar management without sacrificing flavor.
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