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On Cooking,

By:

Labensky, Sarah R

Contributor(s):

Hause, Alan M

Material type: Text

TextPublication details: New Jersey ; Pearson Education; 2007Edition: 4th EdDescription: 1056 p; Includes indexISBN:

981-06-9920-4

Subject(s):

DDC classification:

R 641.5 L11

Summary: A comprehensive guide to culinary techniques and practices, providing detailed instructions and expert advice for both beginner and advanced cooks.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 641.5 L11 (Browse shelf(Opens below))	Available	13

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A comprehensive guide to culinary techniques and practices, providing detailed instructions and expert advice for both beginner and advanced cooks.

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