Normal view MARC view ISBD view

Chef School : step-by-step techniques for culinary expertise

By:

Material type: Text

TextPublication details: London ; Hamlyn; 2004Description: 256 p; Includes indexISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 641.5 F24c (Browse shelf(Opens below))	Available	3992

Previous								Next
Previous	R 641.5 A4f Apron cookbook : 15 minute feasts	R 641.5 Ak1h Hollywood Dish	R 641.5 D67 One Pot Recipes	R 641.5 F24c Chef School : step-by-step techniques for culinary expertise	R 641.5 H81 Hotel and restaurant association of the Philippines chefs on parade : A journey to excellence	R 641.5 H97s Singapore favorites	R 641.5 H97s Singapore favorites	Next

There are no comments on this title.

to post a comment.