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Chef School : step-by-step techniques for culinary expertise

Farrow, Joanna

Chef School : step-by-step techniques for culinary expertise - London Hamlyn 2004 - 256 p. Includes index

ISBN: 978-0-600-61818-8

Subjects--Topical Terms:
Cooking
General cooking

Dewey Class. No.: R 641.5 F24c

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