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The Chef�s Best Mate

By:

Soliman, Ma. Neria N

Material type: Text

TextPublication details: Melbourne ; Benchmark Publications; 2004Description: viii, 198 p; Includes bibliographical referencesISBN:

0-646-43108-0

Subject(s):

DDC classification:

R 641.3002 So4c

Summary: A handy culinary reference designed for students and professionals in the food industry, featuring key definitions, conversions, techniques, and kitchen essentials that support culinary practice and instruction.

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Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 641.3002 So4c (Browse shelf(Opens below))	Available	1263

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Previous	R 641.252 B48w Whisky & Bourbon Cocktails	R 641.259 B48r Rum Cocktails	R 641.3002 So4c The Chef�s Best Mate	R 641.3002 So4c The Chef�s Best Mate	R 641.303 L11p The Prentice Hall Dictionary of Culinary Arts	R 641.303 L11p The Prentice Hall Dictionary of Culinary Arts	R 641.3373 A1h Home Caf�	Next

A handy culinary reference designed for students and professionals in the food industry, featuring key definitions, conversions, techniques, and kitchen essentials that support culinary practice and instruction.

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