The Chef�s Best Mate
Soliman, Ma. Neria N.
The Chef�s Best Mate - Melbourne Benchmark Publications 2004 - viii, 198 p. Includes bibliographical references
A handy culinary reference designed for students and professionals in the food industry, featuring key definitions, conversions, techniques, and kitchen essentials that support culinary practice and instruction.
0-646-43108-0
Cooking�Study and teaching
Cooking�Terminology
Culinary arts
R 641.3002 So4c
The Chef�s Best Mate - Melbourne Benchmark Publications 2004 - viii, 198 p. Includes bibliographical references
A handy culinary reference designed for students and professionals in the food industry, featuring key definitions, conversions, techniques, and kitchen essentials that support culinary practice and instruction.
0-646-43108-0
Cooking�Study and teaching
Cooking�Terminology
Culinary arts
R 641.3002 So4c