Fundamentals in food service operations
Material type:
TextPublication details: Sta. Cruz, Manila ; EDRIC Publishing House; 2022Description: 195 p; Includes bibliographyISBN: - 978-621-8179-26-4
- Fil 647.95068 B19f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC FILIPINIANA | Fil 647.95068 B19f (Browse shelf(Opens below)) | Available | 5907 |
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