Normal view MARC view ISBD view

A Guide to Food Selection, Preparation and Preservation

By:

Soriano, Nora Narvaez

Material type: Text

TextPublication details: Manila ; Rex Book Store; 2010Description: viii, 197 p. : ill. ; 23 cmISBN:

971-03-0114-1

Subject(s):

Food - Handbook, Manuals, Etc

DDC classification:

Fil 641.5 So6g

Summary: A comprehensive guide focusing on the principles and techniques of food selection, preparation, and preservation, tailored to Filipino culinary practices and food safety standards.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 641.5 So6g (Browse shelf(Opens below))	Available	689

Browsing PCC shelves, Shelving location: FILIPINIANA Close shelf browser (Hides shelf browser)

Previous								Next
Previous	Fil 641.5 Og6K Kitchen essentials and basic food preparation manual	Fil 641.5 R33f Food selection and preparation manual	Fil 641.5 R33p Introduction to culinary operations (the basics of professional cooking)	Fil 641.5 So6g A Guide to Food Selection, Preparation and Preservation	Fil 641.5 Yo8y Your favorite international cuisines	Fil 641.5 Yo8y Your favorite international cuisines	Fil 641.509599 Galing Galing : Philippine Cuisine	Next

A comprehensive guide focusing on the principles and techniques of food selection, preparation, and preservation, tailored to Filipino culinary practices and food safety standards.

There are no comments on this title.

to post a comment.