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Food selection and preparation manual

By:

Reyes, Ma. Corazon R

Contributor(s):

Simon, Jocelyn S

Material type: Text

TextPublication details: Manila ; Mindshapers Co.; 2009Description: ix, 243 p; Includes bibliographyISBN:

978-971-0445-44-8

Subject(s):

DDC classification:

Fil 641.5 R33f

Summary: ?Food Selection and Preparation Manual by Ma. Corazon R. Reyes and Jocelyn S. Simon is a comprehensive guide designed to assist students and professionals in mastering the fundamentals of food selection and preparation. Published in 2009 by Mindshapers Co., Inc., this 243-page manual offers practical insights into various aspects of food handling, emphasizing both theoretical knowledge and hands-on techniques. It serves as a valuable resource for those aiming to enhance their culinary skills and understanding of food science.

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Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 641.5 R33f (Browse shelf(Opens below))	Available	3735

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?Food Selection and Preparation Manual by Ma. Corazon R. Reyes and Jocelyn S. Simon is a comprehensive guide designed to assist students and professionals in mastering the fundamentals of food selection and preparation. Published in 2009 by Mindshapers Co., Inc., this 243-page manual offers practical insights into various aspects of food handling, emphasizing both theoretical knowledge and hands-on techniques. It serves as a valuable resource for those aiming to enhance their culinary skills and understanding of food science.

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